BBC Good Food UK – April 2026
English | 148 Pages | PDF | 36.61 MB
Tag: Food
Food Technology, 4th Edition
Food Technology, 4th Edition | 31.4 MB
Title: Food Technology (4th Edition) (Book with DVD)
Author: 3G Elearning
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 470 Pages | ISBN: 1984679775
Food Production Operations, 3rd Edition
Food Production Operations, 3rd Edition | 21.13 MB
Title: Food Production Operations (3rd Edition) (Book with DVD)
Author: N/A
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 410 Pages | ISBN: 1984679791
Hands Off My Food! (Updated and Revised Edition) How to Defend Your Food, Health, and Freedom
Hands Off My Food! (Updated and Revised Edition) How to Defend Your Food, Health, and Freedom | 1.38 MB
Title: Hands Off My Food! (Updated and Revised Edition)
Author: Sina McCullough
Category: Business, Politics, Nonfiction, Economics
Language: English | 304 Pages | ISBN: 1631440845
easy Food – Spring 2026
easy Food – Spring 2026
English | 116 Pages | PDF | 71.72 MB
Comfort Food the Cowboy Way – Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Comfort Food the Cowboy Way – Backyard Favorites, Country Classics, and Stories from a Ranch Cook | 194.71 MB
Title: Comfort Food the Cowboy Way
Author: Kent Rollins
A Splash of Soy – Everyday Food from Asia
A Splash of Soy – Everyday Food from Asia | 114.66 MB
Title: A Splash of Soy
Author: Lara Lee
Fungi in Sustainable Food Production
Fungi in Sustainable Food Production | 3.99 MB
Title: Fungi in Sustainable Food Production
Author: Unbekannt
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Botany
Language: English | 241 Pages | ISBN: 3030644081
Terra Nova Food, Water, and Work in an Early Atlantic World
Terra Nova Food, Water, and Work in an Early Atlantic World | 19.1 MB
Title: Terra Nova
Author: Jack Bouchard
Category: Business & Finance, Economics, Economic History, Nonfiction, History, Military, Naval, Modern
Language: English | 334 Pages | ISBN: 0300264356
Sustainable Food Systems in Sub-Saharan Africa
Sustainable Food Systems in Sub-Saharan Africa | 18.98 MB
Title: Sustainable Food Systems in Sub-Saharan Africa
Author: Bal Ram Singh · Liveness Jessica Banda · Andy Safalaoh · Agnes Mwangwela · Ruth Haug · Lars Olav Eik · Jennifer Joy West · Rattan Lal
Category: Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences, Environmental Science, Social & Cultural Studies, Social Science, Sociology
Language: English | 574 Pages | ISBN: 1788215893