Fundamentals and Application of Microfluidization in Food Processing | 5.93 MB
Title: Fundamentals and Application of Microfluidization in Food Processing
Author: Ayon Tarafdar, Ranjna Sirohi, BARJINDER PAL KAUR, Ashok Pandey, Claude-Gilles Dussap
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 299 Pages | ISBN: 9781040152706
Feed Us with Trees Nuts and the Future of Food | 9.78 MB
Title: Feed Us with Trees
Author: Elspeth Hay
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Nature, Environment, Ecology, Social & Cultural Studies, Social Science
Language: English | 298 Pages | ISBN: 0865719721
A Must Have Cookbook for Vietnamese Food Lovers – Learn How to Cook Vietnam’s Famous | 8.31 MB
Title: A Must Have Cookbook for Vietnamese Food Lovers: Learn How to Cook Vietnam’s Famous and Delectable Dishes at Home
Author: Noah Wood
Urban Food Security in a Crisis Prone World | 10.96 MB
Title: Urban Food Security in a Crisis Prone World
Author: Atif A. Kubursi
Category: Nonfiction, Social & Cultural Studies, Political Science, Politics, City Planning & Urban Development, Science & Nature, Science, Biological Sciences, Environmental Science, Earth Sciences
Language: English | 236 Pages | ISBN: 3031894391
The Real Me Fashion, Fitness and Food Tips for Real Women – From Me to You | 11.79 MB
Title: The real me : fashion, fitness and food tips for real women from me to you
Author: Pattison, Vicky, author
Category: Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets, Biography & Memoir
Language: English | 228 Pages | ISBN: 0751565490
Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare | 38.31 MB
Title: Evolution of Low‑Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
Author: Tanmoy Das
Category: Nonfiction, Science & Nature, Technology, Engineering, Health & Well Being, Medical
Language: English | 475 Pages | ISBN: 103260963X
Food & Wine USA – March 2026
English | 100 Pages | PDF | 33.34 MB
Polymer and Food Rheology Volume 1, Applications to Single-Phase Systems, 3rd Edition | 14.46 MB
Title: Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems: Third Edition
Author: Rakesh K. Gupta
Category: Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science, Science
Language: English | 230 Pages | ISBN: 9781040716410
Innovative Food Science and Emerging Technologies | 30.7 MB
Title: Innovative Food Science and Emerging Technologies
Author: 3G Elearning
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 342 Pages | ISBN: 1984679309
BBC Good Food UK – March 2026
English | 148 Pages | PDF | 94.35 MB