Tag: Food

BBC Good Food Collection – Perfect Pasta 2026
English | 124 Pages | PDF | 50.33 MB

Food Production and Gender across the Early Modern World (Food Culture, Food History before 1900) | 35.25 MB

Title: Food Production and Gender Across the Early Modern World
Author: Melissa Calaresu;Marta Manzanares Mileo;
Category: Nonfiction, History, Modern, 17th Century, 18th Century
Language: English | 243 Pages | ISBN: 1138478466

Gluten – Free Food Revolution From Formulation to Market Trends | 62.82 MB

Title: Gluten-Free Food Revolution
Author: Ajay Singh;Aastha Dewan;Balwinder Singh Sooch;
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 410 Pages | ISBN: 9781040643884

BBC Good Food UK – June 2026
English | 172 Pages | PDF | 42.96 MB

BBC Good Food – World Cup Winners 2026
English | 24 Pages | PDF | 9.77 MB

Algae A Promising Source of Food, Feed and Bioproducts | 22.51 MB

Title: Algae: A Promising Source of Food, Feed and Bioproducts
Author: Robert Morse
Language: English | 764 Pages | ISBN: 9781935826194

Solo Food 180 simple tripltested recipes (Easy Everyday) | 185.53 MB

Title: Solo Food: 180 Simple Triple-tested Recipes
Author: Murdoch Books Kitchen;
Category: Nonfiction, Food & Drink, Quick & Easy
Language: English | 401 Pages | ISBN: 9781761891267

Food, Plants, Remedies and Healing Practices Women’s Ideas in the History of Medicine | 16.74 MB

Title: Food, Plants, Remedies and Healing Practices: Women’s Ideas in the History of Medicine
Author: Jil Muller
Category: Nonfiction, Health & Well Being, Medical, Reference, History, Religion & Spirituality, Philosophy, Criticism, & Surveys, Science & Nature, Science, Other Sciences, Philosophy & Social Aspects
Language: English | 352 Pages | ISBN: 9783032177667

Composites Materials for Food Packaging by David Bekaert | 22.95 MB

Title: David Copperfield Student’S Pack (With CD+Glossary)
Author: Charles Dickens
Language: English | 294 Pages | ISBN: 9789605731458

Vegan Food & Living – June 2026
English | 100 Pages | PDF | 54.83 MB