3D Printing of Food Products for Sustainability Innovation, Design and Applications | 45.17 MB
Title: 3D Printing of Food Products for Sustainability
Author: Chaudhery Mustansar Hussain;Banu Yetkin Ekren;
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 466 Pages | ISBN: 0443339163
BBC Good Food Middle East – Feburary 2026
English | 144 Pages | PDF | 114.26 MB
Food Network MagazinFebruaryMarch 2026
English | 94 Pages | PDF | 49.87 MB
Szefer P Chemometrics in Food Control Based on Elemental Analysis 2026 | 19.38 MB
Title: Chemometrics in Food Control Based on Elemental Analysis
Author: Piotr Szefer
The Development of New Food Products | 20.05 MB
Title: The development of new food products
Author: Aaron L. Brody, John B. Lord
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 304 Pages | ISBN: 177469476X
New Idea Food – February 2026
English | 116 Pages | PDF | 76.5 MB
Home Quick Food MagazinIssue 5 2024
English | 164 Pages | PDF | 77.68 MB
Food & Health MagazinDecember 2025
English | 216 Pages | PDF | 128.81 MB
Sustainable Agriculture and Food Security in Southeast Asia | 10.7 MB
Title: Sustainable Agriculture and Food Security in Southeast Asia
Author: Rajah Rasiah
Category: Nonfiction, Social & Cultural Studies, Social Science, Demography, Health & Well Being, Medical, Allied Health Services, Science & Nature, Science, Other Sciences
Language: English | 268 Pages | ISBN: 9819504767
Australian Healthy Food GuidFebruary-March 2026
English | 100 Pages | PDF | 36.02 MB