The Kitchen Book Good Food For Every Day | 217.62 MB
Title: The Kitchen Book
Author: Ella Risbridger
Category: Nonfiction, Food & Drink, Entertaining, Holiday
Language: English | 336 Pages | ISBN: 000883153X
The Kitchen Book Good Food For Every Day | 217.62 MB
Title: The Kitchen Book
Author: Ella Risbridger
Category: Nonfiction, Food & Drink, Entertaining, Holiday
Language: English | 336 Pages | ISBN: 000883153X
Plant Genetic Resources and Food Security | 2.36 MB
Title: Plant Genetic Resources and Food Security
Category: Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Environment, Ecology, Reference & Language, Law
Language: English | 143 Pages | ISBN: 1849712069
Urban Food Systems Governance and Poverty in African Cities | 12.03 MB
Title: Urban Food Systems Governance and Poverty in African Cities
Category: Nonfiction, Science & Nature, Nature, Environment, Ecology, Social & Cultural Studies, Political Science, Government, Public Policy, Business & Finance
Language: English | 290 Pages | ISBN: 0367587564
Nanotechnological Advancements in the Food Industry | 27.97 MB
Title: Nanotechnological Advancements in the Food Industry
Author: Ishrat Majid, Bababode Adesegun Kehinde, Sheikh Shafat Hussain
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 274 Pages | ISBN: 1774919745
The Human Right to Food An Insider’s Account | 2.32 MB
Title: The Human Right to Food; An Insider’s Account
Author: Rolf Künnemann
Category: Business & Finance, Industries & Professions, Industries, Nonfiction, Social & Cultural Studies, Political Science
Language: English | 199 Pages | ISBN: 9781040626863
Awaiting Their Feast Latinx Food Workers and Activism from World War II to COVID – 19 | 4.55 MB
Title: Awaiting their Feast: Latinx Food Workers & Activism from World War II to COVID-19
Author: Lori Flores
Category: Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, History, Americas, United States
Language: English | 271 Pages | ISBN: 1469679868
Algal Polysaccharides and Proteins for Food Applications Specification, Cultivation and Extraction | 16.59 MB
Title: Algal Polysaccharides and Proteins for Food Applications
Author: Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan
Category: Nonfiction, Science & Nature, Science, Other Sciences, Technology
Language: English | 608 Pages | ISBN: 1837671222
Food Allergies For Dummies, All New Edition | 21.99 MB
Title: Food Allergies For Dummies®
Author: Ruchi Gupta, MD, MPH, Carly Schweppe and Claire King
Category: Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies, Nutrition & Diet, Diets, Food & Drink, Healthy Cooking
Language: English | 306 Pages | ISBN: 0470095849
Rare and Risky Food Allergens Clinical Relevance, Crosreactivity and | 20.32 MB
Title: Rare and Risky Food Allergens; Clinical Relevance, Cross-reactivity and Management
Author: Roua Lajnaf
Category: Nonfiction, Health & Well Being, Medical, Patient Care, Diagnosis, Medical Science, Immunology
Language: English | 351 Pages | ISBN: 1032991631
Australian Healthy Food Guide – June July 2026
English | 100 Pages | PDF | 40.04 MB