Insects as alternative sources of protein for food and feed

Insects as alternative sources of protein for food and feed | 13.11 MB

Title: Insects as alternative sources of protein for food and feed
Author: Adriana Casillas
Category: Nonfiction, Science & Nature, Science, Other Sciences, Technology, Business & Finance
Language: English | 379 Pages | ISBN: 1801465843

• Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed
• Considers recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feed
• Explores some of the key issues currently facing the sector, such as the need to ensure product safety, the development of effective extraction techniques and consumer attitudes towards eating protein derived from insects

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