The Minimalist Cooks at Home Recipes That Give You More Flavor from Fewer Ingredients in Less Time

The Minimalist Cooks at Home Recipes That Give You More Flavor from Fewer Ingredients in Less Time | 6.94 MB

Title: The Minimalist Cooks at Home
Author: Mark Bittman
Category: Nonfiction, Food & Drink, Reference, Quick & Easy
Language: English | 258 Pages | ISBN: 0767903617

Description:
The New York Times-bestselling, six-time James Beard Award-winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award-winner).There’s no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today’s home cooks need fast, flexible, flavorful recipes that are simply sourced, easy to prepare, and never boring. Stripping recipes to their bare essentials-while allowing for variations and spinoffs-is part of Bittman’s plan and offers building blocks for cooks of every level. Substitute chicken in his Roast Cod with Tangerine Sauce or build on his basic batter to make a variety of taste-tempting cookies.The Minimalist Cooks at Home includes such simple, seasonal recipes as 30-Minute Clam Chowder, Perfect Grilled Steak, Chicken Curry in a Hurry, The Minimalist’s Thanksgiving Turkey, Sausage with Grapes, 10-Minute Stir-Fried Chicken with Nuts,…

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