January 9, 2026
How the Cookie Crumbles and Other Culinary Confusions
How the Cookie Crumbles and Other Culinary Confusions | 23.27 MB
Title: How the Cookie Crumbles
Author: Tara Wigley
Category: Nonfiction, Food & Drink, Quick & Easy, History
Language: English | 160 Pages | ISBN: 0008554730
Description:
These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and name Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask. ‘Some of the greatest kitchen conundrums – solved, clarified, demystified. As ever with Tara, this is informative and entertaining!’ – Yotam Ottolenghi What’s the difference between… A sausage and a frankfurter A Manhattan, a margarita and a martini Jam and jelly Ice cream and gelato A cupcake and a muffin A cook and a chef Nigel and Nigella A bun and a roll and a bap and a cob Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums…
These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and name Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask. ‘Some of the greatest kitchen conundrums – solved, clarified, demystified. As ever with Tara, this is informative and entertaining!’ – Yotam Ottolenghi What’s the difference between… A sausage and a frankfurter A Manhattan, a margarita and a martini Jam and jelly Ice cream and gelato A cupcake and a muffin A cook and a chef Nigel and Nigella A bun and a roll and a bap and a cob Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums…
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