Breaking Up with Dairy – 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk)

Breaking Up with Dairy – 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) | 32.14 MB

Title: Breaking Up with Dairy
Author: Bailey Ruskus, Carleigh Bodrug

Description:
Make the switch to a dairy-free lifestyle-or simply consider a dietary change-without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy-because let’s face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn’t have to feel like a loss with these mouth-watering substitute dishes!

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