Basic Protocols in Starch Characterization | 13.32 MB
Title: Basic Protocols in Starch Characterization
Author: Maria Teresa Pedrosa Silva Clerici and Pedro H. Campelo
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 250 Pages | ISBN: 9781071651162
Unconventional Starch Sources for Sustainable Bioplastics | 175.41 MB
Title: Unconventional Starch Sources for Sustainable Bioplastics
Author: Pinki Saini; and Mazia Ahmed
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Language: English | 317 Pages | ISBN: 103287872X
Millets and Millet Starch Chemical Composition, Functional Modification, and Applications | 19 MB
Title: Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications
Author: Jaspal Singh, Mayank Kumar Malik
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 604 Pages | ISBN: 3032095018
Valencia G Starch Progress in Food Applications 2025 | 8.02 MB
Title: Starch: Progress in Food Applications
Author: Germán Ayala Valencia
Valencia G Starch Progress in Food Applications 2025 | 8.02 MB
Title: Starch: Progress in Food Applications
Author: Germán Ayala Valencia
Valencia G Starch Progress in Food Applications 2025 | 8.02 MB
Title: Starch: Progress in Food Applications
Author: Germán Ayala Valencia