Proteins – DivxTurka

February 10, 2026

Food Proteins Structure, Sources, and Applications

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Food Proteins Structure, Sources, and Applications | 12.17 MB

Title: Food Proteins
Author: Mudasir Ahmad Malik;Devinder Kaur;
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance
Language: English | 296 Pages | ISBN: 9380235070

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January 22, 2026

Fibrous Proteins Structures and Mechanisms, Second Edition

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Fibrous Proteins Structures and Mechanisms, Second Edition | 34.37 MB

Title: Fibrous Proteins: Structures and Mechanisms
Author: David A. D. Parry, Pradeep K. Luther
Category: Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Biochemistry, Genetics
Language: English | 562 Pages | ISBN: 9783032052735

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October 29, 2025