Tag: Prevention

Guidelines for Food Waste Prevention and Reduction Insights from the Fruit and Vegetable Sector

Guidelines for Food Waste Prevention and Reduction Insights from the Fruit and Vegetable Sector | 8.4 MB

Title: Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit
Author: Iulia Ajtai, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries, Science, Other Sciences
Language: English | 70 Pages | ISBN: 9783032145062

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