Meat Composition and Nutrition | 28.16 MB
Title: Meat Composition and Nutrition
Author: Owais Yousuf, Kaiser Younis, Khwaja Osama
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 441 Pages | ISBN: 1779640528
Amish Pressure Canning Meat Cookbook The Ultimate Guide to Home Preservation for Absolute Beginners | 2.12 MB
Title: Amish Pressure Canning Meat Cookbook: The Ultimate Guide to Home Preservation for Absolute Beginners | Master Self-Sufficiency with 100% Safe, Sustainable and Budget-Friendly Recipes
Author: Hoover, Jared
Language: English | 128 str. Pages | ISBN: 9781647229474
The infamous, tough-as-nails platformer – now in 3D!
Cell-Based Meat in the European Union and Beyond | 10.27 MB
Title: Cell-Based Meat in the European Union and Beyond
Author: Yuval Reinfeld, Aviv Gaon
Category: Nonfiction, Reference & Language, Law, Science & Technology, Computers, General Computing
Language: English | 304 Pages | ISBN: 9781040444412
Fake Meat – Real Food for Vegan Appetites By Isa Chandra Moskowitz | 16.52 MB
Title: Fake Meat : Real Food for Vegan Appetites
Author: Moskowitz, Isa Chandra
Improving poultry meat safety and sustainability | 12.35 MB
Title: Improving poultry meat safety and sustainability
Author: Steven C. Ricke
Category: Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Language: English | 463 Pages | ISBN: 1801467897
Meat and Dairy An Illustrated Guide for the Kosher Kitchen | 10.59 MB
Title: Meat and dairy : an illustrated guide for the kosher kitchen
Author: Rozenberg, Ehud; Pfoifer, Aharon ben Yaʻaḳov. Ḳitsur Shulḥan ʻarukh (Hilkhot baśar be-ḥalav)
Category: Nonfiction, Health & Well Being, Medical, Specialties, Podiatry, Medical Science, Anatomy, Allied Health Services, Physical Therapy
Language: English | 198 Pages | ISBN: 0899068987