Tag: Meat

Cell-Based Meat in the European Union and Beyond

Cell-Based Meat in the European Union and Beyond | 10.27 MB

Title: Cell-Based Meat in the European Union and Beyond
Author: Yuval Reinfeld, Aviv Gaon
Category: Nonfiction, Reference & Language, Law, Science & Technology, Computers, General Computing
Language: English | 304 Pages | ISBN: 9781040444412

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Meat and Dairy An Illustrated Guide for the Kosher Kitchen

Meat and Dairy An Illustrated Guide for the Kosher Kitchen | 10.59 MB

Title: Meat and dairy : an illustrated guide for the kosher kitchen
Author: Rozenberg, Ehud; Pfoifer, Aharon ben Yaʻaḳov. Ḳitsur Shulḥan ʻarukh (Hilkhot baśar be-ḥalav)
Category: Nonfiction, Health & Well Being, Medical, Specialties, Podiatry, Medical Science, Anatomy, Allied Health Services, Physical Therapy
Language: English | 198 Pages | ISBN: 0899068987

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