Nanotechnological Advancements in the Food Industry | 27.97 MB
Title: Nanotechnological Advancements in the Food Industry
Author: Ishrat Majid, Bababode Adesegun Kehinde, Sheikh Shafat Hussain
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 274 Pages | ISBN: 1774919745