June 1, 2024
Sahoo A Sustainable Hard Machining Implementation and Assessment 2024
Sahoo A Sustainable Hard Machining Implementation and Assessment 2024 | 61.85 MB
213 Pages
Title: Sustainable Hard Machining: Implementation and Assessment
Author: Ashok Kumar Sahoo, Ramanuj Kumar and Amlana Panda
Description:
Sustainable Hard Machining: Implementation and Assessment analyzes the various methodologies of cooling and lubrication employed during hard machining operations, along with their potential contributions towards achieving sustainable machining. It includes the needs, challenges and trends towards sustainable hard machining of difficult-to-cut materials through the application of dry, minimum quantity lubrication (MQL), cryogenic and nanofluid assisted MQL for environmental, economic, ecological and societal benefits, leading to environmentally cleaner sustainable machining.
Features:Provides an introduction to hard machining, sustainability and environmentally conscious machining
Discusses dry and minimum quantity lubrication (MQL) based hard machining
Includes computational methods and optimization in hard machining
Reviews nano-cutting fluids in hard machining
Explores cryogenic cooling in hard machining
This book is aimed at graduate students and researchers in mechanical engineering, manufacturing and materials science.
Sustainable Hard Machining: Implementation and Assessment analyzes the various methodologies of cooling and lubrication employed during hard machining operations, along with their potential contributions towards achieving sustainable machining. It includes the needs, challenges and trends towards sustainable hard machining of difficult-to-cut materials through the application of dry, minimum quantity lubrication (MQL), cryogenic and nanofluid assisted MQL for environmental, economic, ecological and societal benefits, leading to environmentally cleaner sustainable machining.
Features:
This book is aimed at graduate students and researchers in mechanical engineering, manufacturing and materials science.
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