Sous Vide Hugh Acheson

Sous Vide Hugh Acheson | 286.05 MB
English | N/A Pages

Title: Sous Vide
Author: Hugh Acheson
Year: 2019

Description:
Just as Hugh Acheson brought a chef’s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.
Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide-a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath-used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.
The beauty of sous vide is its ease and consistency-it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you’re ready to eat, whether dinner…

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