Kerry Andy Homemade Vegan Pastry – Beginner’s Guide to Artisanal Baking with Easy Homemade | 4.85 MB
English | 74 Pages
Title: Kerry Andy Homemade Vegan Pastry: Beginner’s Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, Vegan Cheese, and Other Pastries
Author: Andy Ph.D, Kerry
Making vegan versions of pantry staples is covered in this book, which includes everything from dairy and meat substitutes such as vegan yogurt and mayonnaise to bacon and cheese, as well as dressings and sauces, cookies, and more.
Kitchen crafters understand the satisfaction that comes from creating their own staples and speciality foods, whether it’s cultured sour cream or a fantastic soup stock from scratch. It’s a more natural approach to eating and living that is fresher, healthier, and more natural. After years of purchasing over-processed, over-packaged items, vegans now have the opportunity to finally join the DIY movement.
Kerry Andy Homemade Vegan Pastry Cookbook, which is illustrated with full-color photographs, celebrates gorgeous, handcrafted dishes that don’t require a lot of time to prepare, from ice cream and pizza dough to granola and morning sausage. Kerry Andy walks readers through the steps of producing French-style buttercreams, roasted tomatoes, and pasta without the use of any special equipment or ingredients. His simple methods make "slow food" both quick and flavorful, thanks to the use of fresh ingredients.
You are going to learn the art of making your own staples, combining Hippeas, Chickpea Puffs White Cheddar Organic, Creamery Organic Vegan Cultured Vegan Mozzarella, Simple Mills Chocolate Brownie Seed & Nut Flour Sweet Thins, with other falvored ingredients. The Recipes are Paleo Friendly & Delicious Sweet Thin Cookies, Good for Snacks, Nutrient Dense.
Kerry Andy Homemade Vegan Pastry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans who want to eat lighter and better, as well as for everyone who appreciates a homemade approach to food preparation.